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| The Daily Cardinal--December 8, 2005 |
"If you are itching for a home-cooked meal, but don't plan on doing any home cooking yourself, Kipp's . . . has got you covered."
"I would have to agree . . . that Kipp is truly 'a Picasso with food.'" |
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| Unified Newspaper Group--February, 2002 |
| "Five years ago, the owners of North American Rotisserie . . . devised a menu of American traditionals, added some Latin specialties and put their faith in the good sense of area diners. It turned out to be a winning combination."
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| UMOJA, February 1996 |
| "People are raving about their chicken . . . and garlic mashed potatoes . . . and black
beans . . . and . . ."
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| Wisconsin State Journal--November 24, 1996 |
| "We stopped by for lunch one day and were impressed by the fast and friendly service, and, oh yeah, the food. . . .We'll be back when it's supper time."
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| Madison Isthmus--November 8, 1996 |
"North American Rotisserie is bright, clean and well-lighted, the people are friendly and efficient, the prices are modest, the portions generous, the service super-quick, and--before I forget it--the food is great, far and away the best fast food in the area. . . .North American Rotisserie can't miss. At last--affordable fast food that tastes like homemade. |
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| Fitchburg Star--November 7, 1996 |
| "What would induce you to try a new restaurant? Great, innovative cooking, friendly atmosphere, excellent service? All of the above? Then try North American Rotisserie . . ."
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| The Capital Times--October 26, 1996 |
| "North American Rotisserie is the real deal."
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